CHUNG'S

Vegetable Egg Rolls With Dipping Sauce, Vegetable — Nutrition Facts & Ingredients

UPC 11251088037 Manufacturer: Chung's Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Vegetable Egg Rolls With Dipping Sauce, Vegetable
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Egg, 86 g): 170 calories. Per 100 g: 198 calories, 5.8 g protein, 5.8 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Egg (86g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 4.0g Added Sugars 8%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 31.0mg 2%
Iron 1.0mg 6%
Potassium 158mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein5.8 g
Carbohydrates30.2 g
Sugars7.0 g
Added sugars4.7 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)27.9g
Fat5.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium558 mg
Calcium36 mg
Potassium184 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

All-purpose Shortening, Apple Cider Vinegar, Calcium Propionate, Carrots, Celery, Citric Acid, Corn Starch, Crust: Wheat Flour, Distilled White Vinegar, Eggs, Filling: Cabbage, Garlic Powder, Hydrogenated Soybean Oil Hydrogenated Cottonseed Oil, Lemon Juice Concentrate, Maltodextrin, Natural Flavor Enhancer, Natural Flavors, Natural Spice, Onions, Pineapple Juice Concentrate, Salt, Sauce: Water, Seasoning, Sesame Oil, Soy Lecithin, Soybean Cottonseed Oils, Soybean Oil, Sugar, Textured Vegetable Protein, Tomato Paste, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Egg Rolls With Dipping Sauce, Vegetable?

Per 100 g of Vegetable Egg Rolls With Dipping Sauce, Vegetable there are 198 calories.

How much protein is in Vegetable Egg Rolls With Dipping Sauce, Vegetable?

Per 100 g of Vegetable Egg Rolls With Dipping Sauce, Vegetable there are 5.81 g protein.

How many carbohydrates are in Vegetable Egg Rolls With Dipping Sauce, Vegetable?

Per 100 g of Vegetable Egg Rolls With Dipping Sauce, Vegetable there are 30.23 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Vegetable Egg Rolls With Dipping Sauce, Vegetable?

Per 100 g of Vegetable Egg Rolls With Dipping Sauce, Vegetable there are 6.98 g sugars.

How much sodium (salt) is in Vegetable Egg Rolls With Dipping Sauce, Vegetable?

Per 100 g of Vegetable Egg Rolls With Dipping Sauce, Vegetable there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Egg Rolls With Dipping Sauce, Vegetable?

Per 100 g of Vegetable Egg Rolls With Dipping Sauce, Vegetable there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Egg Rolls With Dipping Sauce, Vegetable?

The main ingredients in Vegetable Egg Rolls With Dipping Sauce, Vegetable are: All-purpose Shortening, Apple Cider Vinegar, Calcium Propionate, Carrots, Celery.

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Level of processing

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32 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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