Natural Fruit Pectin

Natural fruit pectin is a type of soluble fiber found in the cell walls of fruits, especially apples and citrus peels. It is typically extracted from fruit pulp or peels using hot water and acid, then purified and dried. The resulting powder is a key ingredient for gelling and thickening.

Manufacturers add pectin as a gelling agent, thickener, and stabilizer. It is essential for creating the desired texture in jams, jellies, and preserves. Pectin is also used in fruit candies, yogurts, and some baked goods.

In the U.S., pectin is generally recognized as safe (GRAS) by the FDA. It is a source of soluble fiber, which may contribute to digestive health. JECFA and EFSA have evaluated pectin and established acceptable daily intake levels. It is not associated with significant health controversies at typical consumption levels.