WESTERN FAMILY

Mango Peach Pepper Jelly — Nutrition Facts & Ingredients

UPC 15400130592 Manufacturer: Western Family Foods, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 45 calories. Per 100 g: 225 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars60 g
Fat0 g
Sodium100 mg

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Ingredients

And Citric Acid, Apple Cider Vinegar, Chili Pepper, Jalapeno Peppers, Lemon Juice, Mango, Natural Fruit Pectin, Peach, Salt, Sugar, Water

Frequently asked questions

How many calories are in Mango Peach Pepper Jelly?

Per 100 g of Mango Peach Pepper Jelly there are 225 calories.

How much protein is in Mango Peach Pepper Jelly?

Per 100 g of Mango Peach Pepper Jelly there are 0.0 g protein.

How many carbohydrates are in Mango Peach Pepper Jelly?

Per 100 g of Mango Peach Pepper Jelly there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Mango Peach Pepper Jelly?

Per 100 g of Mango Peach Pepper Jelly there are 60.0 g sugars.

How much sodium (salt) is in Mango Peach Pepper Jelly?

Per 100 g of Mango Peach Pepper Jelly there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mango Peach Pepper Jelly?

The main ingredients in Mango Peach Pepper Jelly are: And Citric Acid, Apple Cider Vinegar, Chili Pepper, Jalapeno Peppers, Lemon Juice.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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