Neufchatel Cheese
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What it is
Neufchâtel cheese is a soft, white, fresh cheese with a mild, slightly tangy flavor. It originated in the Neufchâtel-en-Bray region of Normandy, France. It is made from cow's milk and is typically unripened and eaten soon after it is made.
Why it's used
Neufchâtel cheese is often used as a spread or in cheesecakes and other desserts due to its creamy texture and mild flavor. It can also be incorporated into savory dishes like dips, sauces, and pasta fillings.
Health notes
Neufchâtel cheese is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products, and EFSA has evaluated various cheese varieties. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Neufchâtel cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.