New Zealand Sea Salt
What is New Zealand Sea Salt?
New Zealand sea salt is a type of sea salt harvested from the pristine waters of New Zealand. It is produced by evaporating seawater, leaving behind mineral-rich salt crystals. The specific mineral content can vary depending on the location and method of harvesting.
Is New Zealand Sea Salt vegan?
New Zealand Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is New Zealand Sea Salt a major allergen?
Not a major allergen.
What is New Zealand Sea Salt used for?
Sea salt is primarily used to enhance the flavor of foods.
Is New Zealand Sea Salt safe?
Sea salt is a natural source of sodium, which is an essential nutrient but should be consumed in moderation.
Why it's used
Sea salt is primarily used to enhance the flavor of foods. Manufacturers add it to a wide range of products, including baked goods, snacks, and processed meals, to provide a salty taste. It can also add a textural element, especially when used in larger crystals.
Health notes
Sea salt is a natural source of sodium, which is an essential nutrient but should be consumed in moderation. The FDA sets the Daily Value for sodium at 2,300 mg per day. Excessive sodium intake is linked to high blood pressure. JECFA has evaluated sea salt and determined it is safe for consumption.
Allergen info
Not a major allergen.
Foods that contain New Zealand Sea Salt
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