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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use non-alcoholic ingredients to create products that mimic the taste and experience of …
What it is
Non-alcoholic refers to beverages or foods that contain no alcohol or only trace amounts. This is often achieved through processing methods like vacuum distillation or by using specific ingredients that do not ferment to produce alcohol.
Why it's used
Manufacturers use non-alcoholic ingredients to create products that mimic the taste and experience of alcoholic beverages without the alcohol content. They are commonly found in sparkling cider, "mocktails," and some baked goods where alcohol is typically used for flavor or leavening but a non-alcoholic version is desired.
Health notes
Non-alcoholic ingredients are generally considered safe for consumption. Regulatory bodies like the FDA have not raised specific concerns regarding the use of non-alcoholic components in food. International bodies such as JECFA have evaluated many food ingredients, and their safety is assessed based on intended use. There are no widespread controversies or significant health concerns associated with foods labeled as non-alcoholic.
Allergen info
Non-alcoholic itself is not a major allergen. However, the specific ingredients used to create non-alcoholic products may include major allergens, so checking the product's full ingredient list is recommended.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.