Better Brownie — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 46 g): 163 calories. Per 100 g: 354 calories, 2.2 g protein, 13.0 g fat.
Nutrition Facts
Serving size1.6 ONZ (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Applesauce Organic Palm Oil, Baking Powder, Calcium Carbonate, Calcium Lactate, Cane Sugar, Cellulose Gum, Chocolate, Cocoa, Cream Of Tartar, Egg Replacer, Espresso Powder, Flour Mix, Guar Gum, Leavening, Modified Cellulose, Monocalcium Phosphate, Natural Chocolate Liquor, Natural Vanilla Flavor, Non-alcoholic, Non-dairy, Non-dairy Cocoa Butter, Organic Cane Sugar, Potassium Bicarbonate, Potato Starch, Salt, Tapioca Flour, Water, White Rice Flour
Frequently asked questions
How many calories are in Better Brownie?
Per 100 g of Better Brownie there are 354 calories.
How much protein is in Better Brownie?
Per 100 g of Better Brownie there are 2.17 g protein.
How many carbohydrates are in Better Brownie?
Per 100 g of Better Brownie there are 32.61 g carbohydrates. Of which 36.96 g sugars.
How much sugar is in Better Brownie?
Per 100 g of Better Brownie there are 36.96 g sugars.
How much sodium (salt) is in Better Brownie?
Per 100 g of Better Brownie there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Better Brownie?
Per 100 g of Better Brownie there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Better Brownie?
The main ingredients in Better Brownie are: Applesauce Organic Palm Oil, Baking Powder, Calcium Carbonate, Calcium Lactate, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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