Ingredient

Non Animal Rennet

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-animal rennet as a direct substitute for animal rennet to produce cheese. …

What it is

Non-animal rennet is an enzyme preparation used to coagulate milk in cheesemaking. It is typically produced through microbial fermentation, often using genetically modified fungi or bacteria, to isolate enzymes like chymosin that mimic the action of traditional animal rennet.

Why it's used

Manufacturers use non-animal rennet as a direct substitute for animal rennet to produce cheese. It is widely used in the production of various cheeses, including hard, semi-soft, and soft varieties, allowing for vegetarian-friendly options.

Health notes

Non-animal rennet is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated enzymes used in food production. At typical consumption levels found in cheese, it is not associated with adverse health effects. There are no significant health controversies surrounding its use.

Allergen info

Non-animal rennet itself is not derived from any of the nine FDA major allergens. It is a protein-based enzyme. Gluten is not typically present unless the fermentation process or a subsequent ingredient introduces it.

Products containing Non Animal Rennet

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PETROU BROS DAIRY PRODUCTS LTD. Traditional Halloumi Cheese High in saturated fat — 30% DV per serving 312kcal 21.2Protein 25Fat 2.5Carbs Ludwig Farmstead Creamery Vermilion River Triple Cream Blue Semi Soft Cheese Cheese High in saturated fat — 40% DV per serving 464kcal 14.3Protein 42.9Fat 3.6Carbs Ludwig Farmstead Creamery Sangamon Double Cream Semi Soft Cheese Cheese High in saturated fat — 35% DV per serving 411kcal 21.4Protein 35.7Fat 0Carbs WOODSIDE Monet Cheese Wrights Cheese High in saturated fat — 20% DV per serving 1520kcal 21.5Protein 30Fat 5Carbs KRIS LLOYD ARTISAN Garden Buff Creamy Buffalo Cheese With Garden Herbs, Garden Buff Cheese High in saturated fat — 20% DV per serving 363kcal 21.5Protein 30Fat 5Carbs Orgainc Pizza, Three Cheese Publix Super Markets, Inc. Orgainc Pizza, Three Cheese Pizza High in saturated fat — 23% DV per serving 221kcal 11.5Protein 9.6Fat 23.1Carbs Organic Sliced Provolone Cheese Wegmans Food Markets, Inc. Organic Sliced Provolone Cheese Cheese High in saturated fat — 25% DV per serving 357kcal 32.1Protein 28.6Fat 0Carbs Farmers' All Natural Creamery LLC Organic Mozzarella Cheese Cheese High in saturated fat — 20% DV per serving 333kcal 23.3Protein 26.7Fat 0Carbs Farmers' All Natural Creamery LLC Medium Cheddar Organic Cheese Cheese High in saturated fat — 30% DV per serving 367kcal 23.3Protein 30Fat 0Carbs Farmers' All Natural Creamery LLC Monterey Jack Cheese High in saturated fat — 30% DV per serving 367kcal 23.3Protein 30Fat 0Carbs Farmers' All Natural Creamery LLC Pepper Jack Organic Cheese Cheese High in saturated fat — 30% DV per serving 367kcal 23.3Protein 30Fat 0Carbs The Kroger Co. Spinach & Mushroom Alfredo Pizza Pizza High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 229kcal 9.7Protein 7.6Fat 29.9Carbs
Salt (27 products) Cheese Culture (11 products) Cultures (8 products) Yeast (8 products) Sea Salt (8 products) Enzymes (8 products) Pasteurized Milk (6 products) Water (6 products) Pasteurized Organic Milk (5 products) Organic Parmesan Cheese (5 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.