Ingredient

Non-gmo Chicory Root Fiber

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add chicory root fiber to foods as a source of dietary fiber and …

What it is

Chicory root fiber is a soluble fiber extracted from the roasted root of the chicory plant. It is a natural plant-based ingredient that is processed to isolate and purify the fiber content.

Why it's used

Manufacturers add chicory root fiber to foods as a source of dietary fiber and as a low-calorie sweetener. It can also act as a prebiotic, feeding beneficial gut bacteria. It is commonly found in ice cream, yogurt, baked goods, and nutrition bars.

Health notes

Chicory root fiber is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may support digestive health. Regulatory bodies like EFSA have evaluated inulin and oligofructose, components often found in chicory root fiber, and found them to be safe. Some individuals may experience gas or bloating when consuming large amounts of chicory root fiber.

Allergen info

Chicory root fiber is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Non-gmo Chicory Root Fiber

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.