Ingredient · E414

Non-gmo Gum Acacia

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use gum acacia as a stabilizer, emulsifier, and thickener in foods. It helps …

What is Non-gmo Gum Acacia?

Gum acacia, also known as gum arabic, is a natural gum made from the hardened sap of the acacia tree. This sap is harvested from trees in Africa and the Middle East. It is then processed into a powder or granules.

Is Non-gmo Gum Acacia vegan?

Non-gmo Gum Acacia is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Non-gmo Gum Acacia gluten-free?

It does not contain gluten.

Is Non-gmo Gum Acacia a major allergen?

Gum acacia is not derived from any of the 9 FDA major allergens.

What is Non-gmo Gum Acacia used for?

Manufacturers use gum acacia as a stabilizer, emulsifier, and thickener in foods.

Is Non-gmo Gum Acacia safe?

Gum acacia is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use gum acacia as a stabilizer, emulsifier, and thickener in foods. It helps prevent ingredients from separating and gives products a smoother texture. You can find it in candies, baked goods, dairy products like ice cream, and beverages.

Health notes

Gum acacia is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may aid digestion for some people. JECFA has evaluated gum acacia and established an acceptable daily intake. EFSA has also approved its use as a food additive.

Allergen info

Gum acacia is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Non-gmo Gum Acacia

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.