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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use oil blends as a source of fat and to improve texture and …
What it is
A blend of vegetable oils, such as soybean, canola, or sunflower oil, that have been produced without genetic modification. The specific oils used can vary by manufacturer. They are processed through standard refining, bleaching, and deodorizing methods.
Why it's used
Manufacturers use oil blends as a source of fat and to improve texture and mouthfeel in baked goods and processed foods. They can also act as emulsifiers, helping to blend ingredients that don't normally mix, like oil and water. Common in cakes, cupcakes, dips, and deli salads.
Health notes
Non-GMO oil blends are generally recognized as safe (GRAS) by the FDA when used as intended. Oils are a source of calories and fat, and the type of fat (saturated, unsaturated) can impact health. Regulatory bodies like JECFA have evaluated various vegetable oils. Evidence does not suggest adverse health effects from consuming these oils at typical dietary levels.
Allergen info
Depending on the specific oils used, it may be derived from soy, which is one of the 9 FDA major allergens. If soy oil is present, it is a major allergen. Otherwise, it is not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.