Red Velvet Gluten-Free Cupcakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 390per serving
- Protein
- 2.2 gper 100 g
- Carbs
- 42.4 gper 100 g
- Fat
- 27.2 gper 100 g
Where to buy
Per serving (1 cupcake, 92 g): 390 calories. Per 100 g: 424 calories, 2.2 g protein, 27.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cupcake (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Gluten-Free Cupcakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, And Olive Oils, And Sugar, Annatto Extract, Baking Powder, Baking Soda, Cage Free Eggs, Cane Sugar, Canola, Coconut, Coconut Milk, Corn Starch, Gluten Free Flour Blend, Guar Gum, Lactic Acid, Lemon Juice, Monocalcium Phosphate, Natural Cocoa Powder, Natural Flavors, Non-dairy, Non-gmo Oil Blend, Non-hydrogenated Shortening, Organic Apple Cider Vinegar, Organic Beets, Organic Raw Cashews, Palm Fruit, Palm Oil, Potato Starch, Powdered Sugar, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sugar, Sunflower Lecithin, Tapioca Flour, Vanilla Bean Extractives In Water, Vanilla Extract, Vegan Butter, Vegetable & Plant Extract, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Gluten-Free Cupcakes, Red Velvet?
Per 100 g of Red Velvet Gluten-Free Cupcakes, Red Velvet there are 424 calories.
How much protein is in Red Velvet Gluten-Free Cupcakes, Red Velvet?
Per 100 g of Red Velvet Gluten-Free Cupcakes, Red Velvet there are 2.17 g protein.
How many carbohydrates are in Red Velvet Gluten-Free Cupcakes, Red Velvet?
Per 100 g of Red Velvet Gluten-Free Cupcakes, Red Velvet there are 42.39 g carbohydrates. Of which 27.17 g sugars.
How much sugar is in Red Velvet Gluten-Free Cupcakes, Red Velvet?
Per 100 g of Red Velvet Gluten-Free Cupcakes, Red Velvet there are 27.17 g sugars.
How much sodium (salt) is in Red Velvet Gluten-Free Cupcakes, Red Velvet?
Per 100 g of Red Velvet Gluten-Free Cupcakes, Red Velvet there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Gluten-Free Cupcakes, Red Velvet?
Per 100 g of Red Velvet Gluten-Free Cupcakes, Red Velvet there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Gluten-Free Cupcakes, Red Velvet?
The main ingredients in Red Velvet Gluten-Free Cupcakes, Red Velvet are: Alcohol, And Olive Oils, And Sugar, Annatto Extract, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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