Cupcakes — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 92 g): 390 calories. Per 100 g: 424 calories, 2.2 g protein, 26.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, And Olive Oils, And Sugar, Annatto Extract, Baking Powder, Baking Soda, Cage Free Eggs, Cane Sugar, Canola, Corn Starch, Gluten Free Flour Blend, Lactic Acid, Monocalcium Phosphate, Natural Flavors, Non-dairy, Non-gmo Oil Blend, Non-hydrogenated Shortening, Palm Fruit, Palm Oil, Potato Starch, Powdered Sugar, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sugar, Sunflower Lecithin, Tapioca Flour, Vanilla Bean Extractives In Water, Vanilla Extract, Vegan Butter, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cupcakes?
Per 100 g of Cupcakes there are 424 calories.
How much protein is in Cupcakes?
Per 100 g of Cupcakes there are 2.17 g protein.
How many carbohydrates are in Cupcakes?
Per 100 g of Cupcakes there are 42.39 g carbohydrates. Of which 27.17 g sugars.
How much sugar is in Cupcakes?
Per 100 g of Cupcakes there are 27.17 g sugars.
How much sodium (salt) is in Cupcakes?
Per 100 g of Cupcakes there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes?
Per 100 g of Cupcakes there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes?
The main ingredients in Cupcakes are: Alcohol, And Olive Oils, And Sugar, Annatto Extract, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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