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Mexican Pasta Salad, Mexican — Nutrition Facts & Ingredients

UPC 690277990182 Manufacturer: Cyber Right Computing Deli Salads Updated Sep 27, 2026

Mexican Pasta Salad, Mexican
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
320per serving
Protein
3.5 gper 100 g
Carbs
18.2 gper 100 g
Fat
11.2 gper 100 g

Where to buy

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Per serving (6 ONZ, 170 g): 320 calories. Per 100 g: 188 calories, 3.5 g protein, 11.2 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
320
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 30%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.1g 15%
Total Sugars 3.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.8mg 10%
Potassium 139mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein3.5 g
Carbohydrates18.2 g
Sugars1.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)15.8g
Fat11.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium406 mg
Calcium24 mg
Potassium82 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Mexican Pasta Salad, Mexican

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Adobo Sauce, Black Beans, Black Pepper, Chili Pepper, Chipotle Dressing Vegan Mayo, Cilantro, Citric Acid, Corn, Distilled Vinegar, Dried Spinach, Dried Tomato, Durum Flour, Expeller-pressed Canola Oil, Ferrous Sulfate, Folic Acid, Fresh Red And Green Bell Peppers, Garlic, Iron, Jalapeno Peppers, Lemon Juice Concentrate, Lime Juice, Liquid Chloride And Ferrous Gluconate, Mustard Seed, Natural Flavors, Niacin, Non-gmo Oil Blend, Oregano, Pasta Mix, Pea Protein Isolate And Pea Protein, Potato Protein, Prepared Black Beans, Red Onions, Red Pepper, Riboflavin, Salt, Sea Salt, Seasoning, Semolina, Spices, Spinach Powder, Sugar, Sunflower Oil And Extra Virgin Olive Oil, Sunflower Seeds, Tamarind Seed Gum, Thiamine Mononitrate, Tomato Powder, Tri-color Fusilli Pasta, Water

Frequently asked questions

How many calories are in Mexican Pasta Salad, Mexican?

Per 100 g of Mexican Pasta Salad, Mexican there are 188 calories.

How much protein is in Mexican Pasta Salad, Mexican?

Per 100 g of Mexican Pasta Salad, Mexican there are 3.53 g protein.

How many carbohydrates are in Mexican Pasta Salad, Mexican?

Per 100 g of Mexican Pasta Salad, Mexican there are 18.24 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Mexican Pasta Salad, Mexican?

Per 100 g of Mexican Pasta Salad, Mexican there are 1.76 g sugars.

How much sodium (salt) is in Mexican Pasta Salad, Mexican?

Per 100 g of Mexican Pasta Salad, Mexican there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Pasta Salad, Mexican?

Per 100 g of Mexican Pasta Salad, Mexican there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Pasta Salad, Mexican?

The main ingredients in Mexican Pasta Salad, Mexican are: Adobo Sauce, Black Beans, Black Pepper, Chili Pepper, Chipotle Dressing Vegan Mayo.

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Level of processing

5
Ultra-Processed
48 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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