Non-gmo Popcorn

Non-GMO popcorn is a variety of corn (Zea mays) that has not been genetically modified. It is grown from seeds that have not been altered using genetic engineering techniques. The kernels are dried and then heated, causing the moisture inside to turn to steam and build pressure until the kernel bursts open, creating the fluffy white snack.

Popcorn is primarily used as a whole-grain snack food. Manufacturers may add oil, salt, butter, or flavorings to enhance its taste and texture. It is also used in popcorn mixes, trail mixes, and as a topping for some desserts.

Popcorn is considered a whole grain and a good source of fiber. The FDA considers popcorn to be Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated popcorn, but no specific health concerns are typically associated with its consumption at normal dietary levels. The 'non-GMO' label indicates it is derived from corn that has not been genetically modified, addressing consumer preferences.