Non-gmo Soy Flour

Soy flour is made from ground soybeans. It is a source of protein and fiber. Non-GMO soy flour is produced from soybeans that have not been genetically modified.

Soy flour is used as a protein and nutrient enhancer in baked goods, cereals, and snack foods. It can also act as a binder and emulsifier, helping to improve texture and shelf life in products like cookies, crackers, and meat alternatives.

Soy flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of complete protein and contains various vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated soy and soy products. While soy is a common allergen, the health effects of soy flour at typical dietary intakes are generally considered safe for most people.