Protein Toaster Waffles — Nutrition Facts & Ingredients
Per serving (2 waffles (62g), 62 g): 180 calories. Per 100 g: 290 calories, 17.7 g protein, 12.9 g fat.
Nutrition Facts
Serving size2 waffles (62g) (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cultures, Eggs, High Oleic Sunflower Oil, Hydrolyzed Wheat Gluten, Leavening, Monocalcium Phosphate, Non-gmo Beet Sugar, Non-gmo Soy Flour, Oatmeal, Skim Milk, Skim Milk Yogurt Powder, Unbleached Wheat Flour, Water, Whey Protein Concentrate
Frequently asked questions
How many calories are in Protein Toaster Waffles?
Per 100 g of Protein Toaster Waffles there are 290 calories.
How much protein is in Protein Toaster Waffles?
Per 100 g of Protein Toaster Waffles there are 17.74 g protein.
How many carbohydrates are in Protein Toaster Waffles?
Per 100 g of Protein Toaster Waffles there are 27.42 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Protein Toaster Waffles?
Per 100 g of Protein Toaster Waffles there are 6.45 g sugars.
How much sodium (salt) is in Protein Toaster Waffles?
Per 100 g of Protein Toaster Waffles there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Protein Toaster Waffles?
Per 100 g of Protein Toaster Waffles there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Protein Toaster Waffles?
The main ingredients in Protein Toaster Waffles are: Baking Soda, Cultures, Eggs, High Oleic Sunflower Oil, Hydrolyzed Wheat Gluten.
Reviews
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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