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Gluten Free Multigrain Table Crackers — Nutrition Facts & Ingredients

UPC 810757012047 Manufacturer: Sam Tell & Son, Inc Crackers & Biscotti Updated Sep 27, 2026

Gluten Free Multigrain Table Crackers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 crackers (35g), 35 g): 170 calories. Per 100 g: 486 calories, 5.7 g protein, 14.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size5 crackers (35g) (35g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.9mg 5%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

486 calories in 100 g
Protein5.7 g
Carbohydrates85.7 g
Sugars2.9 g
Added sugars2.9 g
Dietary fiber8.6 g
Net carbs (carbohydrates minus fiber)77.1g
Fat14.3 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium57 mg
Potassium229 mg
Iron2.6 mg
Vitamin D0 mcg

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Ingredients

Ammonium Bicarbonate, Baking Soda, Blend Vegetable Fats And Oils, Buckwheat, Buckwheat Flour, Citric Acid, Cream Of Tartar, Dried Sourdough, Flax Seed Flour, Guar Gum, Maltodextrin, Modified Cellulose, Modified Tapioca Starch, Natural Rosemary Flavor, Non Gmo Corn Starch, Non Gmo Soy Bran, Non Gmo Sugar Beet Syrup, Non-gmo Corn Flour, Non-gmo Soy Flour, Palm Fat, Poppy Seeds, Quinoa, Rice Syrup, Sea Salt, Sorghum Flour, Sunflower Oil, Whole Millet Flour, Whole Rice Flour

Frequently asked questions

How many calories are in Gluten Free Multigrain Table Crackers?

Per 100 g of Gluten Free Multigrain Table Crackers there are 486 calories.

How much protein is in Gluten Free Multigrain Table Crackers?

Per 100 g of Gluten Free Multigrain Table Crackers there are 5.71 g protein.

How many carbohydrates are in Gluten Free Multigrain Table Crackers?

Per 100 g of Gluten Free Multigrain Table Crackers there are 85.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Gluten Free Multigrain Table Crackers?

Per 100 g of Gluten Free Multigrain Table Crackers there are 2.86 g sugars.

How much sodium (salt) is in Gluten Free Multigrain Table Crackers?

Per 100 g of Gluten Free Multigrain Table Crackers there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Multigrain Table Crackers?

Per 100 g of Gluten Free Multigrain Table Crackers there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Multigrain Table Crackers?

The main ingredients in Gluten Free Multigrain Table Crackers are: Ammonium Bicarbonate, Baking Soda, Blend Vegetable Fats And Oils, Buckwheat, Buckwheat Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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