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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-hydrogenated palm kernel oil for its solid texture and ability to improve …
What it is
Non-hydrogenated palm kernel oil is a tropical oil extracted from the kernel of the oil palm fruit. It is a solid at room temperature and has a neutral flavor. Unlike hydrogenated oils, it is not chemically altered to change its physical properties.
Why it's used
Manufacturers use non-hydrogenated palm kernel oil for its solid texture and ability to improve mouthfeel and stability in food products. It is commonly found in chocolate, baked goods like cakes and cupcakes, and candies, where it contributes to a smooth texture and prevents melting.
Health notes
Non-hydrogenated palm kernel oil is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat, and like other saturated fats, high intake may affect blood cholesterol levels. International bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for non-hydrogenated palm kernel oil are not always detailed separately. Concerns about palm oil production often relate to environmental sustainability rather than direct health impacts from consumption at typical levels.
Allergen info
Not a major allergen. It is derived from the palm fruit, not from the major allergen sources.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.