QUALITY CONFECTIONS

Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels

UPC 618645225940 Manufacturer: Nassau Candy Distributors, Inc. Candy Updated Sep 27, 2026

Calories
150per serving
Protein
2.6 gper 100 g
Carbs
55.3 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (2 PIECES, 38 g): 150 calories. Per 100 g: 395 calories, 2.6 g protein, 15.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (38g)

Amount per servingCalories
150
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 190mg 8%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein2.6 g
Carbohydrates55.3 g
Sugars39.5 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)52.7g
Fat15.8 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol13 mg
Sodium500 mg
Calcium53 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Caramel Center, Carrageenan, Chocolate Liquor, Cocoa Butter, Cream, Cream And Salt, Dark Chocolate, Dipotassium Phosphate, Emulsifier, Evaporated Milk, Glucose Syrup, Invertase, Milk, Non-hydrogenated Palm Kernel Oil, Processed With Alkali, Salt, Sea Salt, Soy Lecithin, Sugar, Vanilla Extract, Vitamin D3

Frequently asked questions

How many calories are in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels?

Per 100 g of Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels there are 395 calories.

How much protein is in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels?

Per 100 g of Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels there are 2.63 g protein.

How many carbohydrates are in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels?

Per 100 g of Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels there are 55.26 g carbohydrates. Of which 39.47 g sugars.

How much sugar is in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels?

Per 100 g of Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels there are 39.47 g sugars.

How much sodium (salt) is in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels?

Per 100 g of Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels?

Per 100 g of Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels?

The main ingredients in Quality Confections, Dark Chocolate, Sea Salt Caramels, Sea Salt Caramels are: Butter, Caramel Center, Carrageenan, Chocolate Liquor, Cocoa Butter.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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