Caramel Bites — Nutrition Facts & Ingredients
Per serving (28 PIECES, 40 g): 190 calories. Per 100 g: 475 calories, 5 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size28 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Caramel Bites, Citric Acid, Cocoa, Confectioner's Glaze, Corn Syrup, Dark Greek Yogurt Coating, Greek Yogurt, Liquid Sugar, Mono- And Diglycerides, Natural Flavors, Non-hydrogenated Palm Kernel Oil, Palm And Shea Oils, Palm Oil, Salt, Skim Milk, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Caramel Bites?
Per 100 g of Caramel Bites there are 475 calories.
How much protein is in Caramel Bites?
Per 100 g of Caramel Bites there are 5.0 g protein.
How many carbohydrates are in Caramel Bites?
Per 100 g of Caramel Bites there are 70.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Caramel Bites?
Per 100 g of Caramel Bites there are 60.0 g sugars.
How much sodium (salt) is in Caramel Bites?
Per 100 g of Caramel Bites there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Bites?
Per 100 g of Caramel Bites there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Bites?
The main ingredients in Caramel Bites are: Butter, Caramel Bites, Citric Acid, Cocoa, Confectioner's Glaze.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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