Nondairy Lactic Acid
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What it is
Nondairy lactic acid is an acid produced by the fermentation of carbohydrates, such as sugars from corn or beets. It is a natural organic acid that gives sour milk its tart flavor. It is used in foods when a dairy-free source of lactic acid is needed.
Why it's used
Nondairy lactic acid is used as an acidity regulator, preservative, and flavor enhancer in a variety of foods. It helps control pH, extend shelf life, and add a tangy or sour taste. It is commonly found in baked goods, dairy alternatives, and confectionery.
Health notes
Nondairy lactic acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. Regulatory bodies like JECFA and EFSA have evaluated lactic acid and its salts. At typical consumption levels, it is considered safe and is a normal component of human metabolism.
Allergen info
Nondairy lactic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Nondairy Lactic Acid
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Tofutti Brands Inc.
Better Than Cream Cheese Plain
200kcal
3.3Protein
16.7Fat
6.7Carbs
Mozian & Associates, Inc.
Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge
High in saturated fat — 50% DV per serving
302kcal
3.2Protein
18.6Fat
26.7Carbs
Mozian & Associates, Inc.
New York Style With Graham Cracker Crust Cheesecake, New York Style With Graham Cracker Crust
8289kcal
88.9Protein
511Fat
733Carbs
Lestis Desserts Enterprises Inc.
Poppy Butter Rogaliki, Poppy Butter
500kcal
3.6Protein
25Fat
60.7Carbs