Better Than Cream Cheese Plain — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Isolated Soy Protein, Locust Bean And Guar Gums, Maltodextrin, Nondairy Lactic Acid, Partially Hydrogenated Soybean Oil, Potassium Sorbate, Salt, Sugar, Tofu, Water
Frequently asked questions
How many calories are in Better Than Cream Cheese Plain?
Per 100 g of Better Than Cream Cheese Plain there are 200 calories.
How much protein is in Better Than Cream Cheese Plain?
Per 100 g of Better Than Cream Cheese Plain there are 3.33 g protein.
How many carbohydrates are in Better Than Cream Cheese Plain?
Per 100 g of Better Than Cream Cheese Plain there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Better Than Cream Cheese Plain?
Per 100 g of Better Than Cream Cheese Plain there are 0.0 g sugars.
How much sodium (salt) is in Better Than Cream Cheese Plain?
Per 100 g of Better Than Cream Cheese Plain there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Better Than Cream Cheese Plain?
Per 100 g of Better Than Cream Cheese Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Better Than Cream Cheese Plain?
The main ingredients in Better Than Cream Cheese Plain are: Added, Isolated Soy Protein, Locust Bean And Guar Gums, Maltodextrin, Nondairy Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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