Nonfat
What is Nonfat?
Nonfat refers to milk from which the butterfat has been removed. This process is typically done through centrifugation, separating the cream from the skim milk. The resulting liquid is skim milk, which is then often dried to create nonfat dry milk powder.
Is Nonfat vegan?
No. Nonfat is animal-derived, so it is not vegan.
Is Nonfat gluten-free?
It does not contain gluten.
Is Nonfat a major allergen?
Nonfat is derived from milk, which is one of the 9 FDA major allergens.
What is Nonfat used for?
Nonfat ingredients, particularly nonfat dry milk, are used to add protein, calcium, and a creamy texture to foods without adding fat.
Is Nonfat safe?
Nonfat dry milk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Nonfat ingredients, particularly nonfat dry milk, are used to add protein, calcium, and a creamy texture to foods without adding fat. They are common in baked goods, dairy products like yogurt and ice cream, processed meats, and powdered mixes for beverages and desserts.
Health notes
Nonfat dry milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA have evaluated milk products. There are no widespread controversies regarding the consumption of nonfat milk at typical dietary levels.
Allergen info
Nonfat is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Nonfat
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