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Breakfast Yogurt Crunch Biscuits With Whole Grains — Nutrition Facts & Ingredients

UPC 795130046348 Manufacturer: Island Purified Water Company Snack, Energy & Granola Bars Updated Sep 27, 2026

Calories
100per serving
Protein
9.1 gper 100 g
Carbs
72.7 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (1 COOKIE, 22 g): 100 calories. Per 100 g: 455 calories, 9.1 g protein, 15.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKIE (22g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.1mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein9.1 g
Carbohydrates72.7 g
Sugars27.3 g
Dietary fiber9.1 g
Net carbs (carbohydrates minus fiber)63.6g
Fat15.9 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol0 mg
Sodium205 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Breakfast Yogurt Crunch Biscuits With Whole Grains

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Ingredients

Acacia, Ammonium Bicarbonate, Artificial Flavors, Barley Malt Syrup, Beet Syrup, Cane Syrup, Citric Acid, Corn, Corn Flakes, Dry Milk, Filling, Fruit, Fruit Blend, Glycerol, Gum Arabic, High Oleic Sunflower Oil, Lactic Acid, Lowfat Dry Yogurt, Malic Acid, Natural Flavors, Nonfat, Oat Flakes, Oligofructose, Palm Kernel Oil, Palm Oil, Pectin, Puffed Rice, Raspberry And Black Currant, Rice Flour, Salt, Soy Lecithin, Strawberry, Sugar, Syrup, Vegetable Oils, Wheat, Wheat Fibre, Wheat Flour, Wheat Malted Flakes, Wheat Starch, Whole Barley Flour, Wholegrain Cereals

Frequently asked questions

How many calories are in Breakfast Yogurt Crunch Biscuits With Whole Grains?

Per 100 g of Breakfast Yogurt Crunch Biscuits With Whole Grains there are 455 calories.

How much protein is in Breakfast Yogurt Crunch Biscuits With Whole Grains?

Per 100 g of Breakfast Yogurt Crunch Biscuits With Whole Grains there are 9.09 g protein.

How many carbohydrates are in Breakfast Yogurt Crunch Biscuits With Whole Grains?

Per 100 g of Breakfast Yogurt Crunch Biscuits With Whole Grains there are 72.73 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Breakfast Yogurt Crunch Biscuits With Whole Grains?

Per 100 g of Breakfast Yogurt Crunch Biscuits With Whole Grains there are 27.27 g sugars.

How much sodium (salt) is in Breakfast Yogurt Crunch Biscuits With Whole Grains?

Per 100 g of Breakfast Yogurt Crunch Biscuits With Whole Grains there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Yogurt Crunch Biscuits With Whole Grains?

Per 100 g of Breakfast Yogurt Crunch Biscuits With Whole Grains there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Yogurt Crunch Biscuits With Whole Grains?

The main ingredients in Breakfast Yogurt Crunch Biscuits With Whole Grains are: Acacia, Ammonium Bicarbonate, Artificial Flavors, Barley Malt Syrup, Beet Syrup.

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Level of processing

5
Ultra-Processed
42 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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