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Source
Animal-derived
Allergen
No
Role in food
New York Cheddar cheese is primarily used as a food ingredient for its distinct …
What it is
New York Cheddar cheese is a type of cheddar cheese produced in New York State. It is made from cow's milk using a process that involves culturing, curdling, and aging the milk. The aging process can range from a few months to several years, developing its characteristic sharp flavor and firm texture.
Why it's used
New York Cheddar cheese is primarily used as a food ingredient for its distinct flavor and melting properties. It is commonly found in processed cheese products, sauces, baked goods, and as a topping for snacks and meals.
Health notes
New York Cheddar cheese is a natural food product and is not subject to FDA additive regulations. It is a source of protein, calcium, and vitamin D. Like all dairy products, it contains saturated fat and sodium. The U.S. National Academies have established upper intake levels for nutrients like sodium and saturated fat. JECFA and EFSA have evaluated cheese as a food category.
Allergen info
New York Cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.