Bruschetta Asiago — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 90 calories. Per 100 g: 290 calories, 16.1 g protein, 22.6 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Asiago Cheese, Citric Acid, Cultured Milk, Disodium Phosphate, Dried Carrots, Dried Garlic, Dried Onions, Dried Parsley, Dried Red Bell Peppers, Dried Soy Sauce, Enzymes, Guar Gum Locust Bean Gum, Maltodextrin, Milk Fat, Natural Flavors, Ny Cheddar Cheese, Potassium Sorbate, Salt, Sodium Citrate, Soybeans, Spices, Sugar, Sundried Tomatoes, Water, Wheat, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Bruschetta Asiago?
Per 100 g of Bruschetta Asiago there are 290 calories.
How much protein is in Bruschetta Asiago?
Per 100 g of Bruschetta Asiago there are 16.13 g protein.
How many carbohydrates are in Bruschetta Asiago?
Per 100 g of Bruschetta Asiago there are 16.13 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Bruschetta Asiago?
Per 100 g of Bruschetta Asiago there are 6.45 g sugars.
How much sodium (salt) is in Bruschetta Asiago?
Per 100 g of Bruschetta Asiago there are 1097.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bruschetta Asiago?
Per 100 g of Bruschetta Asiago there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bruschetta Asiago?
The main ingredients in Bruschetta Asiago are: Almonds, Asiago Cheese, Citric Acid, Cultured Milk, Disodium Phosphate.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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