Organic Arrowroot

Arrowroot is a starch extracted from the rhizomes (underground stems) of several tropical plants, primarily *Maranta arundinacea*. It is a fine, white powder that is easily digestible and has a neutral flavor. The starch is typically harvested, washed, dried, and milled into a powder.

Arrowroot is commonly used as a thickener for sauces, gravies, fruit pies, and puddings, as it creates a clear, glossy finish. It is also used in baking as a gluten-free alternative to flour, and in some processed foods like biscuits and breakfast meals. Its neutral taste makes it a versatile ingredient for thickening without altering flavor.

In the U.S., arrowroot is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and is easily digestible. International bodies like JECFA have evaluated starches, and arrowroot is considered a safe food ingredient. There are no widespread health concerns associated with its consumption at typical dietary levels.