JONES' MOCK SALT

Salt Free Seasoning — Nutrition Facts & Ingredients

UPC 94922015600 Manufacturer: Georgia Peach Products, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 2 calories. Per 100 g: 230 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 25mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat30 g
Sodium0 mg
Potassium2500 mg

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Ingredients

Citric Acid, Cream Of Tartar, Organic Arrowroot, Organic Black Pepper, Organic Celery Seed, Organic Cilantro, Organic Cumin, Organic Evaporated Cane Juice, Organic Garlic, Organic Jalapeno, Organic Jasmine Rice, Organic Onion, Organic Orange Peel, Organic Oregano, Organic Red Pepper

Frequently asked questions

How many calories are in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 230 calories.

How much protein is in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 0.0 g protein.

How many carbohydrates are in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt Free Seasoning?

Per 100 g of Salt Free Seasoning there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt Free Seasoning?

The main ingredients in Salt Free Seasoning are: Citric Acid, Cream Of Tartar, Organic Arrowroot, Organic Black Pepper, Organic Celery Seed.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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