JONES' MOCK SALT

Mock Salt — Nutrition Facts & Ingredients

UPC 94922166166 Manufacturer: Georgia Peach Products, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 2 calories. Per 100 g: 220 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 23mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat30 g
Sodium0 mg
Potassium2300 mg

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Ingredients

Citric Acid, Cream Of Tartar, Organic Arrowroot, Organic Black Pepper, Organic Cayenne Pepper, Organic Celery Seed, Organic Dill, Organic Evaporated Cane Juice, Organic Garlic, Organic Jasmine Rice, Organic Lemon Peel, Organic Onion, Organic Orange Peel, Organic Parsley, Organic Sage, Organic White Pepper

Frequently asked questions

How many calories are in Mock Salt?

Per 100 g of Mock Salt there are 220 calories.

How much protein is in Mock Salt?

Per 100 g of Mock Salt there are 0.0 g protein.

How many carbohydrates are in Mock Salt?

Per 100 g of Mock Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Mock Salt?

Per 100 g of Mock Salt there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mock Salt?

The main ingredients in Mock Salt are: Citric Acid, Cream Of Tartar, Organic Arrowroot, Organic Black Pepper, Organic Cayenne Pepper.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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