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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic breadcrumbs as a binder and texturizer in foods like meatballs, meatloaf, …
What it is
Organic breadcrumbs are made from organic bread that has been dried and ground. The bread is typically made from organic flour, water, yeast, and salt, and may include other organic ingredients. The dried bread is then processed into crumbs of varying fineness.
Why it's used
Manufacturers use organic breadcrumbs as a binder and texturizer in foods like meatballs, meatloaf, and patties. They are also used as a coating for fried or baked items such as chicken, fish, and vegetables, providing a crispy exterior. You'll find them in many prepared frozen meals and pasta dishes.
Health notes
Organic breadcrumbs are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and fiber, depending on the type of flour used. International bodies like JECFA have evaluated similar food ingredients. No specific health concerns are associated with typical consumption of breadcrumbs.
Allergen info
Breadcrumbs are derived from wheat, which is one of the 9 FDA major allergens. They also contain gluten. Not suitable for individuals with celiac disease or wheat allergies.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.