Organic Mushroom Ravioli — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 7.9 gper 100 g
- Carbs
- 28.1 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (5 PIECES, 114 g): 200 calories. Per 100 g: 175 calories, 7.9 g protein, 3.5 g fat.
Nutrition Facts
Serving size5 PIECES (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Mushroom Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cellulose Powder, Cheese Cultures, Dough: Organic Semolina, Enzymes, Filling: Organic Crimini Mushrooms, Organic Black Pepper, Organic Breadcrumbs, Organic Cane Sugar, Organic Corn Starch, Organic Cultured Dextrose, Organic Egg, Organic Expeller-pressed Palm Oil, Organic Garlic, Organic Maltodextrin, Organic Milk, Organic Mozzarella Cheese, Organic Parmesan Cheese, Organic Pasteurized Whole Milk, Organic Ricotta Cheese, Organic Rosemary, Organic Vinegar, Organic Wheat Flour, Organic Yellow Onions, Pasteurized, Pasteurized Organic Milk, Salt, Sea Salt, The Following: Sea Salt, Vegetable Enzymes, Vitamin D3, Water, Whole, Whole And Skim, Yeast
Frequently asked questions
How many calories are in Organic Mushroom Ravioli?
Per 100 g of Organic Mushroom Ravioli there are 175 calories.
How much protein is in Organic Mushroom Ravioli?
Per 100 g of Organic Mushroom Ravioli there are 7.89 g protein.
How many carbohydrates are in Organic Mushroom Ravioli?
Per 100 g of Organic Mushroom Ravioli there are 28.07 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Organic Mushroom Ravioli?
Per 100 g of Organic Mushroom Ravioli there are 1.75 g sugars.
How much sodium (salt) is in Organic Mushroom Ravioli?
Per 100 g of Organic Mushroom Ravioli there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Mushroom Ravioli?
Per 100 g of Organic Mushroom Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Mushroom Ravioli?
The main ingredients in Organic Mushroom Ravioli are: Cellulose Powder, Cheese Cultures, Dough: Organic Semolina, Enzymes, Filling: Organic Crimini Mushrooms.
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