Fruit Filled Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 32 g): 110 calories. Per 100 g: 344 calories, 3.1 g protein, 4.7 g fat.
Nutrition Facts
Serving size2 COOKIES (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Soda, Corn Syrup, Glycerine, Leavening, Monocalcium Phosphate, Natural Flavors, Organic Barley Flour, Organic Brown Rice Flour, Organic Corn Flour, Organic Figs, Organic Palm Fruit Oil, Organic Sugar, Salt, Soy Lecithin, Water, Xanthan Gum
Frequently asked questions
How many calories are in Fruit Filled Cookies?
Per 100 g of Fruit Filled Cookies there are 344 calories.
How much protein is in Fruit Filled Cookies?
Per 100 g of Fruit Filled Cookies there are 3.12 g protein.
How many carbohydrates are in Fruit Filled Cookies?
Per 100 g of Fruit Filled Cookies there are 71.88 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Fruit Filled Cookies?
Per 100 g of Fruit Filled Cookies there are 37.5 g sugars.
How much sodium (salt) is in Fruit Filled Cookies?
Per 100 g of Fruit Filled Cookies there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Filled Cookies?
Per 100 g of Fruit Filled Cookies there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Filled Cookies?
The main ingredients in Fruit Filled Cookies are: An Emulsifier, Baking Soda, Corn Syrup, Glycerine, Leavening.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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