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Source
Not animal-derived
Allergen
No
Role in food
Cashew butter is used as a spread, a base for sauces and dips, and …
What it is
Organic cashew butter is a creamy spread made from roasted organic cashews. The nuts are ground until they form a smooth paste. It is a source of healthy fats, protein, and minerals.
Why it's used
Cashew butter is used as a spread, a base for sauces and dips, and an ingredient in baked goods and desserts. Manufacturers add it for its rich flavor, creamy texture, and nutritional value. It is commonly found in energy bars, cookies, and chocolate products.
Health notes
Cashew butter is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a nutrient-dense food, providing healthy fats, protein, and various vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated cashews and cashew products, but specific evaluations for cashew butter as a distinct ingredient with ADIs are not typically highlighted. Evidence suggests that moderate consumption as part of a balanced diet can contribute to overall health.
Allergen info
Cashews are tree nuts, which are one of the nine major allergens identified by the FDA. Cashew butter is therefore considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.