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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cooked chickpeas as a base ingredient in dips like hummus, as well …
What it is
Chickpeas are a type of legume, also known as garbanzo beans. They are typically cooked before being used in food products, which softens them and makes them easier to digest.
Why it's used
Manufacturers use cooked chickpeas as a base ingredient in dips like hummus, as well as in salads, soups, and stews. They add a creamy texture and a mild, nutty flavor.
Health notes
Chickpeas are a source of fiber and protein. The FDA lists chickpeas as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated chickpeas and their components. No significant health controversies are associated with typical consumption of chickpeas.
Allergen info
Chickpeas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.