Organic Corn Grits
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What it is
Organic corn grits are a coarse meal made from dried dent corn kernels that have been ground. The hull and germ are typically removed, leaving the starchy endosperm. They are a whole grain product, often used in breakfast cereals and as a base for dishes like polenta.
Why it's used
Manufacturers use corn grits as a base for breakfast cereals, side dishes, and baked goods. They provide a mild corn flavor and a distinct texture. They are commonly found in hot cereals, cornbread, and some snack foods.
Health notes
Corn grits are generally recognized as safe (GRAS) by the FDA. They are a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and corn products, generally considering them safe for consumption. No specific health concerns are typically associated with the consumption of corn grits at normal dietary levels.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Corn Grits
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The Hain Celestial Group, Inc.
Multi Grain With Sea Salt Tortilla Chips, Multi Grain With Sea Salt
464kcal
7.1Protein
25Fat
60.7Carbs
The Kroger Co.
Aged White Cheddar Baked Puffs, Aged White Cheddar
500kcal
7.1Protein
32.1Fat
50Carbs
The Kroger Co.
Aged White Cheddar Baked Puffs, Aged White Cheddar
500kcal
7.1Protein
32.1Fat
46.4Carbs
Wegmans Food Markets, Inc.
Multigrain Artisan Rolls
259kcal
9.4Protein
2.9Fat
50.6Carbs