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Multi-Grain Organic Take & Bake Bread, Multi-Grain — Nutrition Facts & Ingredients

UPC 888670020845 Manufacturer: BJ's Wholesale Club / Corporate Brands Breads & Buns Updated Sep 27, 2026

Per serving (1/9 LOAF, 50 g): 140 calories. Per 100 g: 280 calories, 12 g protein, 6 g fat.

Label highlights:

Nutrition Facts

Serving size1/9 LOAF (50g)

Amount per servingCalories

140

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 22g 8%

Dietary Fiber 4g 14%

Total Sugars 1g

Protein 6g

Calcium 40mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g

Protein12 g

Carbohydrates44 g

Sugars2 g

Dietary fiber8 g

Net carbs (carbohydrates minus fiber)36.0g

Fat6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium520 mg

Calcium80 mg

Iron2.2 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Multi-Grain Organic Take & Bake Bread, Multi-Grain?

Per 100 g of Multi-Grain Organic Take & Bake Bread, Multi-Grain there are 280 calories.

How much protein is in Multi-Grain Organic Take & Bake Bread, Multi-Grain?

Per 100 g of Multi-Grain Organic Take & Bake Bread, Multi-Grain there are 12.0 g protein.

How many carbohydrates are in Multi-Grain Organic Take & Bake Bread, Multi-Grain?

Per 100 g of Multi-Grain Organic Take & Bake Bread, Multi-Grain there are 44.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Multi-Grain Organic Take & Bake Bread, Multi-Grain?

Per 100 g of Multi-Grain Organic Take & Bake Bread, Multi-Grain there are 2.0 g sugars.

How much sodium (salt) is in Multi-Grain Organic Take & Bake Bread, Multi-Grain?

Per 100 g of Multi-Grain Organic Take & Bake Bread, Multi-Grain there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multi-Grain Organic Take & Bake Bread, Multi-Grain?

Per 100 g of Multi-Grain Organic Take & Bake Bread, Multi-Grain there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multi-Grain Organic Take & Bake Bread, Multi-Grain?

The main ingredients in Multi-Grain Organic Take & Bake Bread, Multi-Grain are: Contains 2% Ot Less Of : Sea Salt, Cultured Organic Unbleached Wheat Flour, Organic Barley Grits, Organic Cereal Mix, Organic Corn Grits.