Multigrain Artisan Rolls — Nutrition Facts & Ingredients
Per serving (1 roll, 85 g): 220 calories. Per 100 g: 259 calories, 9.4 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 roll (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Each: Organic Cracked Rye, Organic Corn Grits, Organic Cracked Barley, Organic Cracked Wheat, Organic Flax Seed, Organic Honey, Organic Millet, Organic Molasses, Organic Steel Cut Oats, Organic Sunflower Seeds, Organic Wheat Flour, Sea Salt, Water, Yeast
Frequently asked questions
How many calories are in Multigrain Artisan Rolls?
Per 100 g of Multigrain Artisan Rolls there are 259 calories.
How much protein is in Multigrain Artisan Rolls?
Per 100 g of Multigrain Artisan Rolls there are 9.41 g protein.
How many carbohydrates are in Multigrain Artisan Rolls?
Per 100 g of Multigrain Artisan Rolls there are 50.59 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Multigrain Artisan Rolls?
Per 100 g of Multigrain Artisan Rolls there are 3.53 g sugars.
How much sodium (salt) is in Multigrain Artisan Rolls?
Per 100 g of Multigrain Artisan Rolls there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Artisan Rolls?
Per 100 g of Multigrain Artisan Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Artisan Rolls?
The main ingredients in Multigrain Artisan Rolls are: Each: Organic Cracked Rye, Organic Corn Grits, Organic Cracked Barley, Organic Cracked Wheat, Organic Flax Seed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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