Organic Dried Blueberries

Dried blueberries are whole blueberries that have had most of their water content removed through drying. This process concentrates their flavor and nutrients. They are often produced by air-drying or freeze-drying fresh blueberries.

Dried blueberries are used to add a sweet, tart flavor and chewy texture to foods. They are commonly found in snack bars, cereals, baked goods like cookies and muffins, and trail mixes. Their concentrated form makes them a convenient way to add fruit flavor and visual appeal.

Dried blueberries are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of fiber and antioxidants. International bodies like JECFA have evaluated dried fruits, and while specific evaluations for dried blueberries may vary, they are considered safe for consumption. Evidence suggests that the consumption of blueberries, including dried forms, may contribute to overall health due to their nutrient profile.