Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Enriched flour is a common ingredient in baked goods, providing structure and texture. It …
What it is
Organic enriched flour is made from organic wheat that has had B vitamins (thiamin, riboflavin, niacin, folic acid) and iron added back after processing. The enrichment process helps restore nutrients lost during the milling of the wheat grain.
Why it's used
Enriched flour is a common ingredient in baked goods, providing structure and texture. It is frequently used in breads, crackers, cookies, and pasta.
Health notes
In the US, enriched flour is generally recognized as safe (GRAS) by the FDA. The added nutrients contribute to meeting daily dietary recommendations. International bodies like JECFA and EFSA have evaluated flour and its components.
Allergen info
Enriched flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.