Smoked Turkey Breast — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 23.2 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Brown Sugar, Organic Evaporated Cane Syrup, Organic Garlic Powder, Organic Turkey Breast, Sea Salt, Sodium Carbonate Organic Spices And Natural Flavors, Water
Frequently asked questions
How many calories are in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 125 calories.
How much protein is in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 23.21 g protein.
How many carbohydrates are in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 839.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Turkey Breast?
Per 100 g of Smoked Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Turkey Breast?
The main ingredients in Smoked Turkey Breast are: Organic Brown Sugar, Organic Evaporated Cane Syrup, Organic Garlic Powder, Organic Turkey Breast, Sea Salt.
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