Organic Fat Free Milk

Organic fat-free milk is cow's milk from cows raised on certified organic feed and without the use of synthetic pesticides or fertilizers. The fat has been removed through a mechanical process called centrifugation. It is then typically pasteurized for safety.

Fat-free milk is used as a beverage and as an ingredient in a wide range of foods. Manufacturers use it to provide protein, calcium, and a creamy texture in products like baked goods, dairy desserts, and processed meats.

Fat-free milk is a source of calcium and vitamin D, which are important for bone health. The U.S. Food and Drug Administration (FDA) recognizes milk as a nutrient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Typically consumed amounts are considered safe and contribute to a healthy diet.