SNACKN WAFFLES

Wild Blueberry Waffles, Wild Blueberry — Nutrition Facts & Ingredients

UPC 853363000121 Manufacturer: Coleridge Partners LLC Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Wild Blueberry Waffles, Wild Blueberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
8.8 gper 100 g
Carbs
54.4 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (1 waffle, 68 g): 250 calories. Per 100 g: 368 calories, 8.8 g protein, 13.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 waffle (68g)

Amount per servingCalories
250
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.3mg 17%
Sodium 290mg 13%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g
Includes 13.0g Added Sugars 26%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 25.8mg 2%
Iron 0.7mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein8.8 g
Carbohydrates54.4 g
Sugars22.1 g
Added sugars19.1 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)51.5g
Fat13.2 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol74 mg
Sodium426 mg
Calcium38 mg
Potassium162 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Wild Blueberry Waffles, Wild Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beet Sugar, Butter, Cream, Enzymes, Fruit And Vegetable Juice, Natural Flavors, Non Fat Milk, Organic Blueberry Pieces, Organic Blueberry Solids, Organic Dextrose, Organic Flour, Organic Natural Flavor, Organic Sugar, Organic Sunflower Oil, Organic Wheat Flour, Organic Wheat Protein, Organic Whole Wheat Flour, Salt, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Wild Blueberry Waffles, Wild Blueberry?

Per 100 g of Wild Blueberry Waffles, Wild Blueberry there are 368 calories.

How much protein is in Wild Blueberry Waffles, Wild Blueberry?

Per 100 g of Wild Blueberry Waffles, Wild Blueberry there are 8.82 g protein.

How many carbohydrates are in Wild Blueberry Waffles, Wild Blueberry?

Per 100 g of Wild Blueberry Waffles, Wild Blueberry there are 54.41 g carbohydrates. Of which 22.06 g sugars.

How much sugar is in Wild Blueberry Waffles, Wild Blueberry?

Per 100 g of Wild Blueberry Waffles, Wild Blueberry there are 22.06 g sugars.

How much sodium (salt) is in Wild Blueberry Waffles, Wild Blueberry?

Per 100 g of Wild Blueberry Waffles, Wild Blueberry there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Blueberry Waffles, Wild Blueberry?

Per 100 g of Wild Blueberry Waffles, Wild Blueberry there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Blueberry Waffles, Wild Blueberry?

The main ingredients in Wild Blueberry Waffles, Wild Blueberry are: Baking Soda, Beet Sugar, Butter, Cream, Enzymes.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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