Organic French Green Lentils

French green lentils are a variety of small, dark-speckled lentils. They are a type of legume, which is a plant in the pea family, and are grown from seeds. Unlike some other lentil varieties, they hold their shape well after cooking.

Manufacturers add French green lentils to products primarily as a whole food ingredient. They serve as a source of plant-based protein and fiber, often used in soups, stews, salads, and as a base for vegetarian or vegan entrees. Their firm texture makes them suitable for dishes where other lentils might become mushy.

French green lentils are a nutritious whole food, rich in dietary fiber, protein, and various minerals. As a whole food, they are not regulated as a food additive by the FDA. The FDA generally recognizes whole, unprocessed foods like lentils as safe for consumption. Scientific bodies like JECFA and EFSA typically evaluate food additives, not whole foods like lentils.