Ingredient

Organic Grade A Reduced Fat Milk

Source
Animal-derived
Allergen
No
Role in food
Reduced fat milk is commonly consumed as a beverage on its own. It is …

What is Organic Grade A Reduced Fat Milk?

Organic Grade A Reduced Fat Milk is cow's milk that has had most of the water (fat) removed. It is produced under USDA organic standards, meaning cows are not treated with antibiotics or growth hormones, and their feed is organically grown. Grade A indicates it meets federal quality standards for fluid milk.

Is Organic Grade A Reduced Fat Milk vegan?

No. Organic Grade A Reduced Fat Milk is animal-derived, so it is not vegan.

Is Organic Grade A Reduced Fat Milk gluten-free?

It is not related to gluten.

Is Organic Grade A Reduced Fat Milk a major allergen?

Milk is one of the nine major allergens identified by the FDA.

What is Organic Grade A Reduced Fat Milk used for?

Reduced fat milk is commonly consumed as a beverage on its own.

Is Organic Grade A Reduced Fat Milk safe?

Milk is a source of calcium, vitamin D, and protein.

Why it's used

Reduced fat milk is commonly consumed as a beverage on its own. It is also used as a base for other dairy products like chocolate milk, yogurt, and ice cream, providing a creamy texture and protein.

Health notes

Milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) considers milk a staple food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Typical consumption is not associated with adverse health effects.

Allergen info

Milk is one of the nine major allergens identified by the FDA. It is not related to gluten.

Foods that contain Organic Grade A Reduced Fat Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.