Organic Jalapeo Peppers

Organic jalapeño peppers are a variety of chili pepper, specifically a cultivar of Capsicum annuum. They are medium-sized, with a moderate heat level, and are grown without synthetic pesticides or fertilizers. Jalapeños are harvested when green but can also be allowed to ripen to red.

Jalapeños are used to add a spicy, pungent flavor to a wide variety of dishes. They are commonly found in Mexican and Tex-Mex cuisine, including salsas, dips, nachos, and stuffed peppers. Their heat can be adjusted by removing the seeds and membranes.

Jalapeño peppers are a source of vitamins A and C, and capsaicin, the compound that gives them their heat. Capsaicin has been studied for potential effects on metabolism and pain relief, though research is ongoing. The FDA considers chili peppers, including jalapeños, to be Generally Recognized As Safe (GRAS) for their intended use as a food ingredient. No specific regulatory limits are set by bodies like JECFA or EFSA for typical consumption.