Thai Red Curry, Thai Red — Nutrition Facts & Ingredients
- Calories
- 399per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 16.6 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 tray, 283 g): 399 calories. Per 100 g: 141 calories, 3.2 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 tray (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thai Red Curry, Thai Red
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Magnesium Chloride, Organic Alcohol, Organic Bell Peppers, Organic Broccoli, Organic Brown Sugar, Organic Butternut Squash, Organic Cane Sugar, Organic Carrots, Organic Coconut, Organic Coconut Milk, Organic Cornstarch, Organic Garlic, Organic Green Beans, Organic Jalapeo Peppers, Organic Jasmine Rice, Organic Onions, Organic Red Onions, Organic Sauted Onions, Organic Soybeans, Organic Sunflower Oil, Organic Tamari, Organic Tofu, Paprika, Salt, Sea Salt, Spices, To Preserve Freshness, Water
Allergens
Contains: Soy, Tree Nuts (coconut
Frequently asked questions
How many calories are in Thai Red Curry, Thai Red?
Per 100 g of Thai Red Curry, Thai Red there are 141 calories.
How much protein is in Thai Red Curry, Thai Red?
Per 100 g of Thai Red Curry, Thai Red there are 3.18 g protein.
How many carbohydrates are in Thai Red Curry, Thai Red?
Per 100 g of Thai Red Curry, Thai Red there are 16.61 g carbohydrates. Of which 2.83 g sugars.
How much sugar is in Thai Red Curry, Thai Red?
Per 100 g of Thai Red Curry, Thai Red there are 2.83 g sugars.
How much sodium (salt) is in Thai Red Curry, Thai Red?
Per 100 g of Thai Red Curry, Thai Red there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Red Curry, Thai Red?
Per 100 g of Thai Red Curry, Thai Red there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Red Curry, Thai Red?
The main ingredients in Thai Red Curry, Thai Red are: Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Magnesium Chloride, Organic Alcohol.
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