AMY'S

Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired — Nutrition Facts & Ingredients

UPC 42272012381 Manufacturer: Amy's Kitchen Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 156 g): 320 calories. Per 100 g: 205 calories, 7.7 g protein, 9.0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (156g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 2.1mg 12%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein7.7 g
Carbohydrates23.7 g
Sugars3.2 g
Added sugars1.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)21.8g
Fat9.0 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol0 mg
Sodium436 mg
Calcium77 mg
Potassium199 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Distilled Vinegar, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Ground Mustard Seeds, Koji Spores, Magnesium Chloride, Magnesium Chloridej, Organic Alcohol, Organic Brown Rice, Organic Brown Rice Vinegar, Organic Cane Sugar, Organic Carrots, Organic Cilantro, Organic Distilled Vinegar, Organic Garbanzo Bean Flour, Organic Garlic, Organic Ginger, Organic Ginger Pure, Organic Jalapeo Peppers, Organic Lemon Juice, Organic Mushrooms, Organic Onions, Organic Pickled Carrots, Organic Pinto Beans, Organic Potato Starch, Organic Sorghum Flour, Organic Soybeans, Organic Sweet Rice Flour, Organic Tamari, Organic Tapioca Starch, Organic Tofu, Salt, Sea Salt, Spices, Stoneground Mustard, To Preserve Freshness, Vegan Sour Cream Organic Tofu Filtered Water, Water

Frequently asked questions

How many calories are in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired?

Per 100 g of Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired there are 205 calories.

How much protein is in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired?

Per 100 g of Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired there are 7.69 g protein.

How many carbohydrates are in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired?

Per 100 g of Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired there are 23.72 g carbohydrates. Of which 3.21 g sugars.

How much sugar is in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired?

Per 100 g of Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired there are 3.21 g sugars.

How much sodium (salt) is in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired?

Per 100 g of Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired?

Per 100 g of Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired?

The main ingredients in Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired are: Distilled Vinegar, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Ground Mustard Seeds, Koji Spores.

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