AMY'S

Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese — Nutrition Facts & Ingredients

UPC 42272010059 Manufacturer: Amy's Kitchen Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 tray, 269 g): 420 calories. Per 100 g: 156 calories, 5.2 g protein, 8.2 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (269g)

Amount per servingCalories
420
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 43.0g 16%
Dietary Fiber 4.0g 14%
Total Sugars 12.0g
Includes 5.9g Added Sugars 12%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 151mg 12%
Iron 3.8mg 21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein5.2 g
Carbohydrates16.0 g
Sugars4.5 g
Added sugars2.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)14.5g
Fat8.2 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium290 mg
Calcium56 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese

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Ingredients

Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Koji Spores, Magnesium Chloride, Organic, Organic Alcohol, Organic Bell Peppers, Organic Broccoli, Organic Brown Rice, Organic Brown Rice Vinegar, Organic Cane Sugar, Organic Carrots, Organic Cashews, Organic Edamame, Organic Garlic, Organic Green Beans, Organic Green Onions, Organic Jalapeo Peppers, Organic Mushrooms, Organic Onions, Organic Rice Flour, Organic Rice Pasta, Organic Rice Starch, Organic Sauted Onions, Organic Shiitake Mushrooms, Organic Soy Flour, Organic Soybeans, Organic Sunflower Oil, Organic Tamari, Organic Toasted Sesame Seed Oil, Organic Toasted Sesame Seeds, Organic Tofu, Potato Starch, Salt, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese?

Per 100 g of Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese there are 156 calories.

How much protein is in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese?

Per 100 g of Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese there are 5.2 g protein.

How many carbohydrates are in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese?

Per 100 g of Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese there are 15.99 g carbohydrates. Of which 4.46 g sugars.

How much sugar is in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese?

Per 100 g of Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese there are 4.46 g sugars.

How much sodium (salt) is in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese?

Per 100 g of Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese?

Per 100 g of Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese?

The main ingredients in Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese are: Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Koji Spores, Magnesium Chloride.

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