Ingredient

Organic Low Fat Milk

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Source
Animal-derived
Allergen
No
Role in food
It is consumed as a beverage and used as an ingredient in many food …

What it is

Organic low-fat milk is cow's milk from which most of the milk fat has been removed, resulting in a fat content typically around 1%. The cows are raised according to organic farming standards, which generally means they are not given synthetic hormones or certain pesticides, and they have access to pasture.

Why it's used

It is consumed as a beverage and used as an ingredient in many food products like cereals, baked goods, sauces, and frozen desserts. It provides dairy nutrients and a creamy texture to foods.

Health notes

Milk is a food regulated by the FDA. Low-fat milk is a source of protein, calcium, and vitamin D (when fortified). The 2025-2030 Dietary Guidelines for Americans recommend dairy consumption as part of a healthy eating pattern. Some individuals may have lactose intolerance or milk allergies.

Allergen info

Milk is one of the nine major food allergens identified by the FDA.

Products containing Organic Low Fat Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.